Potato Croquette from Japan Hiromi Ingredients (2 persons) 4 potatoes 1 onion 100g a mixture of ground beef and ground pork ½ teaspoon salt & pepper 1 cup flour ½ cup water 1 cup bread crumbs Appropriate amount oil...
The South American country of Brazil is famous for its lively Carnaval celebrations and for the infectious beat of the samba, a bouncy Brazilian music and dance style that has African roots...
While you are preparing dinner tonight, prepare a pot of beans for tomorrow’s dinner...
BEETROOT DIP - Susan Hargadon-Niksic 2 cloves Garlic 1 tsp Cumin seeds (I used powder) 20g Olive Oil 340-420g tin Baby Beetroot 100g Greek Yoghurt Seas salt to taste ...
The Dietary Guidelines for the Brazilian Population contain a full set of information and recommendations about eating. Their purpose is to promote the health and well-being of people, ...
Make the compote: place the cranberries, water and maple syrup in a small saucepan over medium heat. Bring the mixture to a boil, stirring frequently. Add water as needed to keep the sauce moist...
Preheat oven to 250 degrees F. Beat egg whites with cream of tartar and salt until soft peaks form. Add sugar, a tablespoon at a time; beat until very stiff. Mix in extract...
In Brazil, Knorr is turning old family recipes into beautiful infographic posters...
A delicious potato beef/mutton curry. Best served with Khoobz (round bread) or even better with Pakistani Paratha that you can also buy from asian shop!...
According to the Myotonic Dystrophy Family Registry, over 50 percent of adults with DM1 report experiencing some degree of swallowing difficulty...
The Mexican cuisine included on the United Nations Educational, Scientific, and Cultural Organization (unesco) Representative List of the Intangible Cultural Heritage of Humanity is not just any Mexican cuisine: concretely, what is recognized is traditional Mexican cuisine...
Place the oil in a heavy pot or Dutch oven over medium heat, add the rice and cook, stirring frequently, for 3 − 4 minutes. The rice should not be allowed to brown....
Mexican cuisine is defined by the ingredients that are native to Mexico; staples such as corn, beans, and chile peppers. This course will teach you how to make basic, authentic Mexican meals at home. ...
The Network for a Healthy California—Latino Campaign invites you to discover the zesty flavors and enticing aromas of healthy Latino cooking...
Salsa is one of the most popular condiments in homes today. Because of its popularity, consumers want to prepare and can salsas at home. Home canning of salsa is possible as long as it is prepared and processed according to a recipe tested for safety...
The health and wellbeing of our students is a high priority for UWE. UWE’s Catering team as part of UWE’s Healthy University Group have developed this UWE Cookbook which is easily available to all students....
When we teamed up to create this cookbook as a fundraising tool for food banks across the United States, our goal was to have a beautiful book full of healthy delicious recipes that would !t easily into everyday life. We did it!...
Tom yum goong could be considered the ultimate flavor of Thailand. Shrimp, mushrooms, tomatoes, lemongrass, galangal, chilies, kaffir lime leaves, onions, and a host of other lively ingredients and herbs are boiled together to create the magical taste of the soup! ...
Cuisine Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components....
A very tender herb from tropical Asia that is now firmly cemented in the Mediterranean, the basil (Ocimum basilicum) that we refer to as sweet basil (as opposed to Thai basil or Holy basil) is an extremely common herb in Western cuisine. Nothing screams Southern Italian more than basil and the happy combination of basil and tomatoes are forever joined in my cooking vocabulary. ...
Take your taste buds on a journey they will never forget with Encona Sauces, the chilli sauces and hot pepper sauces range that adds a dash of inspiration to any dining occasion....
In a sauce pan, heat the water and coconut milk together on high heat. When coconut milk solution starts to boil, add sugar, vanilla and salt....
Thai seafood curry - Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components....
You've probably seen some of my printed books: "The Food of Thailand," "A Little Taste of Thailand," "Fresh Thai," and "200 Thai Favourites." If you have these books already you'll be pleased to hear that I've prepared dozens of new dishes for Thai Food Secrets...
Thai food has rapidly grown in popularity among casual diners and gourmets alike, earning it a status as one of the world’s most popular cuisines. While most people think of spicy meals laced with chilies as the predominant factor in Thai food, this is far from the truth....
This sweet and savory rub for grilled chicken relies on ingredients you most likely have on hand already—brown sugar, dry mustard and onion powder—making it a quick recipe for a night when you’re not sure what you’re making for dinner....
Season chicken breasts on both sides with salt and pepper. Heat 11/2 teaspoons oil in a large heavy skillet over medium-high heat. Add the chicken and sear until well browned on both sides, about 3 minutes per side....
. Sprinkle both sides of chicken tenders with 1/4 teaspoon each thyme, salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high heat...
This is a festive holiday dish that creates those richer flavors I associate with holiday menus...
Carrot cake for breakfast? Why not! This innovative healthy waffle breakfast-sandwich recipe uses whole-grain frozen waffles instead of bread and has a carrot cake-like filling made with reduced-fat cream cheese, shredded carrot, raisins and walnuts sweetened with a touch of maple syrup. Even better, it’s ready in 5 minutes!...
Peel and chop the rest of the cucumber; transfer to a food processor, add rosemary and puree. Pour the puree through a finemesh strainer set over a medium bowl or large measuring cup. ...
Steaming fish and vegetables together in a tinfoil packet is a great way to keep the tuna moist and have little to clean up. If baby bok choy is not available, use 8 cups chopped mature bok choy for this quick fish recipe....
Perk up your morning oatmeal with the ad - dition of tangy rhubarb. Using milk for this oatmeal gives it a calcium boost, but the recipe also works well with water—and you’ll save about 60 calories...
Take a break from classic taco fillings with this scallop, herb and bell pepper taco recipe. Swap peeled raw shrimp for the scallops if you prefer. Round out the meal with a side of pinto beans and brown rice. ...
The big flavor of sherry vinegar mixed with mustard, oil and garlic in the dressing for this healthy spinach salad recipe serves a dual purpose: marinade for the roasted celery root and a dressing for this side salad...
Cooking crumbled firm tofu in a skillet approximates the fluffy texture of scrambled eggs in this vegetable-studded, vegetarian main dish. Enjoy it for breakfast, lunch or dinner...
White beans mashed with ripe avocado and blended with sharp Cheddar and onion makes an incredibly rich, flavorful filling for this wrap....
Pressing tofu helps extract liquid so it cooks up perfectly in this healthy Chinese tofu recipe. Look for plum sauce—a sweet-and-sour condiment—near other Chinese sauces in most supermarkets....
With just a couple pantry items and a few fresh vegetables you can whip up these croquettes with salsa on the side. ...
If you like apple pancakes and you like bacon, you’ll love the taste of these sweet, smoky pancakes. Any kind of apple works well. A quick cider syrup drizzled on top enhances the apple flavor...
Made with asparagus, roasted red pepper and mushrooms, this hash has a fresh and light, springtime taste. Serve with hearty whole-grain toast and an egg or two on top. ...
. Pick over the berries and reserve 1 cup of the smallest and most attractive. Puree the remaining 2 cups berries in a food processor with the brandy, orange juice and honey....
In EatingWell’s take on Shepherd’s Pie, we replace the potato topping with convenient, delicious frozen squash puree. And they’re baked in individual ramekins to guarantee perfectly sized servings and help you get it on the table fast. ...
White beans pureed into this broccoli soup make it extra creamy so you don’t need heaps of cheese to do the job. ...
This vegetarian Brussels sprout and potato hash recipe is a quick, easy dinner, perfect for a cool fall evening. Resist the urge to stir it too much...
Cook noodles in a large pot of boiling salted water until barely tender (8 minutes for dried, 1 minute for fresh). Drain and rinse under cold water...
Radicchio is a brawlingly bitter green that becomes impossibly meek and mild when simmered. Paired with some cheese and the meat from a rotisserie chicken, it cooks up quickly into a memorable pasta dish....
Chicken Pho, a classic Vietnamese soup, is a perfect recipe for a slow cooker. The chicken and seasonings of star anise, cloves and ginger simmer all day in the crock pot, welcoming you home with an alluring aroma. ...
Slow-roasting the tomatoes gives the tomato sauce for this lasagna recipe an intense depth of flavor—which is then enhanced by the umami in onions, Parmesan and spinach. ...
This spaghetti squash and meatballs recipe reduces the carbohydrates and increases vegetable servings by skipping pasta and serving the Italian-seasoned turkey meatballs ...
